Wine, Cocktail, and Beer Jellies!

Wine , Cocktail, and Beer Flavors

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A unique non-alcoholic jelly for much more than just having on toast!

"Herbert's Jelly"

8 Amazing Flavors

Apple Merlot

Blackberry Cabernet Sauvignon

Mango Moscato

Pear Pinot Grigio

Orange Pineapple Chardonnay

Margarita

Strawberry Daiquiri

Lager

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Lunch and Dinner Suggested Uses

  • Add Apple Merlot to crock pot meatballs. 
  • Spread Cab Sav lightly over beef before braising. 
  • Spread Mango Moscato over fish before cooking. 
  • Spread Orange Pineapple Chardonnay on chicken or pork. 
  • Saut√© cooked shrimp with Margarita.
  • Add 2T in cooking pot with shrimp or other shellfish.  
  • Glaze a ham with Pear Pinot Grigio. 
  • Grill vegetables with Blackberry Cabernet Sauvignon or Pear Pinot Grigio.

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Breakfast/Snacks/Desserts Ideas

  • Serve with bread or crackers with cheese, such as Brie. 
  • Make small jelly sandwiches with cheese or peanut butter. 
  • Fill pastry, small cakes or do-nut holes with your favorite flavors.
  • Fill the center of your Thumbprint cookies before baking. 
  • Serve over pound cake or ice cream.
  • CREATE YOUR OWN COMBINATIONS!

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